Linda Lu graduated from University of Toronto with an HBSc. in Immunology and Nutritional Science in 2019. Under the guidance of Dr. Siyun Wang, she then completed a MSc. in Food Microbiology at the University of British Columbia. Linda is now a second-year medical student at the University of Toronto, where she is exploring her interest in cardiac surgery under the mentorship of Drs. Elbatarny, Ouzounian, and Gramolini. This summer she will be working with Dr. Maral Ouzounian at University Health Network in Toronto.
The Scanlan Family Scholars
Proudly Present The 2024 Recipient Of The
AATS Foundation Summer Intern Scholarship
To....
Yu Tong (Linda) Lu
